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Categories:Viewed: 16 - Published at: 3 years ago
Ingredients
- Olive oil
- 3 scallions, chopped
- 3 cups of frozen peas
- 1 quart of vegetable or chicken stock
- A good handful of fresh mint, chopped, plus extra to garnish
- Salt and pepper
- 1 tablespoon of creme fraiche
Method
- In a medium-sized saucepan, heat 1 tablespoon of olive oil and saute the scallions for about 3 minutes.
- Add the peas and coat them in the oil, stirring.
- Add the stock and mint and cook for about 10-15 minutes.
- Transfer to a blender and whiz in batches if the blender isnt big enough.
- Cool in the fridge, season and whirl in the creme fraiche.
- Serve with a bit more mint chopped on top.
