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Categories:
bread cubes eggs raisins light cream sugar vanilla ground cinnamon fresh nutmeg topping butter flour light brown sugar
Viewed: 82 - Published at: 9 years agoIngredients
- 4 cups bread cubes, stale
- 4 eggs, beaten
- 1/3 cup raisins
- 2 1/4 cups light cream
- 1/2 cup sugar
- 1 tablespoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fresh nutmeg, grated
- TOPPING
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1/4 cup light brown sugar
Method
- Grease a 2 quart, oven safe dish or casserole.
- Put dried bread cubes in dish and sprinkle with dried fruit.
- Mix together eggs, cream, vanilla, cinnamon and nutmeg until well combined.
- Pour egg mixture over top of bread cubes.
- Allow to sit at least 30 minutes, but more time is better.
- Mix crumb topping by cutting the butter into the flour and brown sugar.
- Sprinkle topping over the pudding mixture and bake in an oven preheated to 350 degrees F.
- Bake for 45 minutes to an hour.
- Remove from oven when a skewer inserted near the center comes out clean, but there is still a little pudding on it. There will be carry over cooking, so keep that in mind.
- Let cool to desired temperature. This is great warm or cold.
