Heavenly Black Forest Whip - Philadelphia Lightest soft cheese

Method

• Split the fruit into two roughly equal size portions. Mash one portion with a potato masher until the juice has squeezed from the fruit and the fruit has broken up.
• Add the liqueur to the mashed fruit. Mix in the unmashed fruit and leave to stand.
• Meanwhile empty the drinking chocolate into a large mixing bowl. Add the Philadelphia to the chocolate in tablespoons, making sure to blend in any lumps of chocolate, to produce a small chocolaty whip.
• Divide the fruit mix between four serving glasses. Spoon the chocolate mix on top and chill for at least two hours or overnight. Sprinkle with grated chocolate to serve.