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Categories:
butter brown sugar apple butter milk vanilla whole wheat flour flour flax meal baking powder salt cinnamon mix blueberries
Viewed: 106 - Published at: 7 years agoIngredients
- Wet mix:
- 1/2 stick of butter (softened or melted)
- 1 cup brown sugar
- 1/4 cup of apple butter (or more if you like)
- 1/2 cup of milk (I used 2% and added a splash of cream)
- 1/2 tsp vanilla extract
- Dry mix:
- 1 cup whole wheat flour
- 1/2 cup all purpose flour
- 1/4 cup flax meal (I think you should grind your own in your food processor or coffee grinder - I use a magic bullet, don't buy it ground or grind too much in advance as it goes rancid quickly)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- Mix in:
- 1 1/2 cup of blueberries (frozen or fresh)
Method
- Position your oven rack to the middle notch and preheat to 400 degrees. Spray or line your muffin tins.
- Mix butter and brown sugar together. Add remaining wet ingrediants and mix well.
- In a separate bowl, combine dry ingrediants and mix well. Add wet mix to the dry mix and hand-mix, just until combined. Fold in the blueberries.
- Spoon into muffin tins. I like to toss a little bit of something on the tops- nine grain cereal, or steel cut oats (you might soak them in apple juice or something first so they're not so crunchy), even some plain old oats would look nice.
- Bake for 25 minutes (or until toothpick comes out clean) at 400 degrees on middle rack.
