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Categories:Viewed: 11 - Published at: 2 years ago
Ingredients
- 2 (4 ounce) packagesjello chocolate instant pudding
- 2 cups cold milk
- 1 cup miniature marshmallow
- 12 cup sliced almonds
- 12 graham crackers, broken in half OR
- 48 vanilla wafers, OR
- 6 sugar ice cream cones
Method
- Beat pudding mixes and milk in a large bowl with whisk for 2 minutes.
- Stir in marshmallows and nuts.
- Refrigerate 5 minutes.
- FOR GRAMWICHES:.
- Scoop 1/4 cup pudding mixture onto 12 squares and top with remaining 12 squares.
- Freeze 1 hour.
- FOR NILLA TREATS:.
- Scoop 1 tablespoon pudding mixture onto 24 wafers and top with remaining 24 wafers.
- Freeze 30 minutes.
- FOR FROZEN PUDDING CONES:.
- Spoon pudding mixture into freezer-proof bowl.
- Freeze 1 hour; scoop into cones to serve.
