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Categories:Viewed: 10 - Published at: 3 years ago
Ingredients
- 1/4 cup pine nuts
- 3 medium red bell peppers
- 4 medium cloves garlic, peeled
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/4 teaspoon salt
Method
- Place pine nuts on plate; microwave, uncovered, with 650 watts, until lightly toasted, 3 minutes.
- Set aside to cool.
- Place peppers in dish large enough to hold all three without touching.
- Cover; microwave with 650 watts, until skins loosen, 15 minutes.
- Remove and let stand at least 5 minutes.
- Longer is OK. Peel off skins, then remove stems and seeds.
- Puree peppers with nuts, garlic, cheese, oil and salt in food processor fitted with metal blade.
- Use right away, refrigerate for up to 5 days, or freeze.
