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Ingredients
- 4 lbs chuck beef short ribs
- 2 cups water
- 1 onion, sliced
Method
- Preheat oven to 325 degrees.
- I tried to get the membrane off the ribs, but was not successful, however, I think it would be best if it was removed.
- Season meat as desired, I didn't use any seasoning at all.
- Put the ribs with bone side up (curved side up), in the dish. Place sliced onion on top of the rib.
- Pour water BESIDE the ribs, not over them, leaving the onions on top of the meat.
- Cover with foil, cut slits in the foil. DO NOT REMOVE FOIL AT ALL DURING COOKING.
- Cook for 2 - 2.5 hours, depending on how "done" you like it.
