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Categories:Viewed: 117 - Published at: 6 years ago
Ingredients
- 12 ounces crumbled Roquefort cheese (about 3 cups)
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1/4 cup water
- 1/4 teaspoon hot pepper sauce
- 4 hearts of romaine, quartered lengthwise
- 4 ounces pecan halves, toasted, coarsely chopped
Method
- Blend 6 ounces cheese, mayonnaise, and yogurt in processor.
- Add 1/4 cup water and hot pepper sauce; blend until smooth.
- Season with salt and pepper.
- (Can be made 1 day ahead.
- Cover; chill.
- Whisk before using.)
- Arrange lettuce on large platter.
- Drizzle dressing over lettuce.
- Sprinkle with pecans and remaining cheese and serve.
