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Categories:
chili powder salt ground cumin fresh ground black pepper chicken breast cooking spray white corn tortillas green cabbage cheese low-fat sour cream
Viewed: 46 - Published at: 8 years agoIngredients
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon fresh ground black pepper
- 1 lb boneless skinless chicken breast
- cooking spray
- 12 (6 inch) white corn tortillas
- 1 1/2 cups green cabbage, thinly sliced
- 1/4 cup monterey jack cheese, reduced fat, shredded (such as Tillamook)
- low-fat sour cream (optional)
Method
- Prepare grill.
- Combine first 4 ingredients in a small bowl; rub spice mixture over chicken.
- Place chicken on grill rack coated with cooking spray; grill 10 minutes on each side or until done. Let stand 5 minutes; chop.
- Heat tortillas according to package directions. Divide chicken evenly among tortillas; top each tortilla with 2 tablespoons cabbage and 1 teaspoon cheese. Serve with sour cream, if desired.
