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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 3 eggs
- 3 Tbsp. milk
- 2 c. sugar
- 1/4 c. flour
- 3/4 tsp. nutmeg
- 4 c. cut-up rhubarb (small, bite-size)
- 1 Tbsp. butter
- Pkg of Pillsbury refrigerated pie crusts
Method
- Press one pie crusts into bottom of 9-in. Pie pan. Pre-heat oven to 400°.
- In bowl, beat eggs slightly; add milk.
- In another bowl, mix sugar, flour and nutmeg. Stir into the egg mixture, then mix in the rhubarb.
- Pour into pastry-lined pan, dot with butter in center.
- Cut a quarter-sized hole in center on top pie crust. Place on top of pie, and pinch edges. Sprinkle a bit of sugar on top. To avoid burning the crusts, I always covers it (just the outer edge of the crust) with aluminum foil.
- Bake pie on cookie sheet (in case it bubbles over) for 50-60 min. Enjoy!!!
