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Categories:Viewed: 55 - Published at: 2 years ago
Ingredients
- 1 teaspoon olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, crushed
- 1/4 teaspoon dried oregano
- 3 skinless chicken thighs
- 3 small new potatoes, halved
- 1/2 lemon, cut into wedges
Method
- Combine the olive oil, lemon juice, garlic and oregano and use to coat the chicken. Set aside to marinade for at least 30 minutes.
- Preheat the oven to 190C/Gas 5.
- Put the chicken, marinade, potatoes and lemon wedges into a roasting tin and roast for 3/4 - 1 hour, until the chicken is cooked right through, and the potatoes are tender.
