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Categories:Viewed: 89 - Published at: 2 years ago
Ingredients
- 1 cup whole wheat flour (I use freshly ground hard wheat)
- 1 cup rolled oats
- 1/4 cup flax seed, freshly ground (optional)
- 2 teaspoons cinnamon
- 1 tablespoon sucanat or 1 tablespoon brown sugar
- 1 teaspoon baking soda
- 2 eggs
- 2 - 2 1/4 cups buttermilk
- 1/4 cup olive oil
Method
- In a large bowl, combine dry ingredients.
- Add buttermilk, eggs, and oil. Stir into dry ingredients just until blended - do not overmix.
- Pour batter by 1/4 cupful onto a lightly greased hot griddle.
- Turn when bubbles form on top of pancakes. Cook until second side is golden.
- Serve with freshly cut strawberries if possible and warm maple syrup. Yum!
