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Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 1 pound black beans soaked starting in the early morning
- 1 cup brown rice
- 28 ounces tomatoes, canned with juice diced
- 3 large onions chopped
- 3 large carrots diced
- 1 clove garlic to taste, chopped
- 1 x chili powder to taste
- 1 x cumin to taste
Method
- Cook brown rice and soaked beans in water to cover in crockpot set to high (overnight).
- In the morning, add sauted veggies, canned tomatoes and spices.
- Continue cooking on high (watch the water level) until dinner for flavors to blend.
- Serve over rice/potatoes/tortillas, etc.
