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Categories:
crescent rolls cream cheese mayonnaise dressing horseradish tomatoes green onions Cheddar cheese carrots green peppers red peppers
Viewed: 35 - Published at: 10 years agoIngredients
- 2 cans crescent rolls
- 16 oz. cream cheese, softened
- 1 c. mayonnaise
- 1 pkg. Ranch dressing
- 1 Tbsp. horseradish
- 3/4 c. tomatoes, chopped
- 3/4 c. green onions, chopped
- 3/4 c. shredded Cheddar cheese
- 1/2 c. shredded carrots
- 1/2 c. green peppers, chopped
- 1/4 c. red peppers, chopped
Method
- Take crescent rolls and line bottom of pan.
- Seal edges of rolls.
- Mix cream cheese, mayo, Ranch dressing and horseradish. Spread on top of rolls.
- Sprinkle rest of ingredients on top. Bake at 375° for 14 to 19 minutes.
