Chocolate Pretzel Bars - oats

Method

• Heat a large non-stick frying pan over medium-high.
• Add quick oats, stirring often, until browned, 4 to 5 minutes.
• Set aside.
• Stir unsalted butter, creamed honey and packed brown sugar in a large saucepan set over medium-high.
• Bring to a boil, stirring until sugar dissolves.
• Remove from heat and stir in oats, puffed-rice cereal, chopped pretzels and flax seeds until combined.
• Scrape into a greased 8 x 8 baking dish.
• Smooth top, then sprinkle with chocolate chips.
• Refrigerate until firm, about 30 minute Cut into bars.
• Let stand at room temperature 5 minutes before serving.
• Keep well-refrigerated in a re-sealable plastic bag for up to one week.
• Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.