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Ingredients
- 1 peck tomatoes
- 6 onions
- 1 c. sugar
- 1 c. flour
- 1 tsp. black pepper
- 2 Tbsp. salt
Method
- Cook the tomatoes and onions together. Run through colander. Make a paste of the remaining ingredients.
- Add to tomatoes and boil for 1 to 2 minutes to thicken.
- Pour into jars and seal.