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Ingredients
- 2 - 6 oz. pkg. chocolate chips
- 2 - 6 oz. pkg. butter scotch chips
- 2 - 3 oz. cans or 1 large can LaChoy Chow mein noodles
- 1/2 cup nuts - chopped fine
Method
- Melt chips over low heat, stirring constantly.
- Remove from heat.
- Stir in noodles and nuts.
- Mix quickly.
- Dip out by teaspoon on to wax paper and cool.
- Keep in refrigerator.