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Categories:Viewed: 70 - Published at: 2 months ago
Ingredients
- 1 round steak
- 6 diced potatoes
- 1/2 clove garlic
- 1/2 diced onion
- 1 (16 oz.) can stewed tomatoes
- 2 cans mild Ortega chili salsa
- 1 Tbsp. A.1. sauce
Method
- Brown meat with garlic, onion and A.1. sauce in a large pan. Add potatoes, stewed tomatoes and chili salsa.
- Add sufficient amount of water to completely cover contents.
- Simmer on medium heat until potatoes are tender.
- Salt and pepper to taste.
- Serve over rice or can be used as burrito mix.