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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 1 (6 1/2 to 7 oz.) can crabmeat, drained
- 1/2 c. finely minced celery
- 2 tsp. prepared mustard
- 4 tsp. sweet pickle relish
- 2 green onions, thinly sliced
- 1/2 c. mayonnaise
Method
- Pick over crabmeat and remove any cartilage.
- Flake with fork. Add remaining ingredients.
- Mix well; chill.
- Serve with crackers and celery sticks.