Ingredients

  • 1 1/2 c. oleo
  • 2 c. chopped onion
  • 2 medium bell peppers, chopped
  • 1/2 c. flour
  • 2 cloves garlic
  • 1 lb. crab meat
  • 2 lb. shrimp
  • 1 pt. half and half
  • 1 lb. pkg. Velveeta cheese
  • Parmesan cheese

Method

  • Cook fettuccine as directed; set aside.
  • In a large pot, melt butter and saute onion and bell peppers for 15 minutes.
  • Add garlic, crab and shrimp and cook for 10 minutes.
  • Stir in cream and then cheese, stirring gently until cheese is melted.
  • Stir in fettuccine.
  • When thoroughly mixed, pour into a 9 x 13-inch dish. Sprinkle with Parmesan cheese.
  • Cover with foil.
  • Bake at 350° for about 20 minutes.
  • Add salt and pepper to taste.