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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 1 box yellow cake mix
- 1 (8 oz.) pkg. cream cheese, softened
- 1 pkg. instant vanilla pudding
- 1 (9 oz.) container whipped topping
- 1 (1 lb.) can crushed pineapple, drained
- 6 oz. flaked coconut
- 1/2 c. chopped nuts
Method
- Prepare and bake cake mix according to package directions in a 10 x 14-inch or 9 x 13-inch pan.
- Prepare pudding according to package directions and refrigerate 5 to 10 minutes.
- Whip cream cheese until smooth.
- Slowly add instant pudding and whip until smooth.
- Add whipped topping and whip until very well blended. Place pineapple over cooled cake.
- Top with cream cheese pudding mixture.
- Spread coconut over mixture.
- Top with chopped nuts.
