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Categories:
lengths cooked celery potatoes sweet onion eggs mayonnaise soy sauce garlic salt mustard pepper celery salt celery
Viewed: 33 - Published at: 8 years agoIngredients
- 1 (16 ounce) box spaghetti, ripped into 2-inch lengths cooked
- 4 celery ribs, minced
- 4 russet potatoes, cut into 1/2 chunks then cooked
- 1 sweet onion, minced
- 8 hard-boiled eggs, cut both directions with egg slicer
- 1 34 cups Best Foods Mayonnaise
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon mustard
- 12 teaspoon pepper
- 12 teaspoon celery salt
- 12 teaspoon celery seed
Method
- Cook pasta, eggs, potatoes individually and let cool.
- Add all of the above ingredients in very large pot/bowl and toss together.
- Cover and referidgerate overnight to let the flavors meld together.
- Enjoy.
