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Categories:Viewed: 106 - Published at: 7 years ago
Ingredients
- 4 slices bacon
- 1 small onion, chopped
- 2 tablespoons brown sugar
- 1/3 cup Jack Daniels Whiskey
- 28 ounces baked beans
- 1 tablespoon spicy brown mustard
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon liquid smoke
Method
- Fry bacon strips in medium saucepan until crisp. Remove bacon and crumble.
- Add onions and brown sugar to bacon drippings. Cook over medium heat, stirring frequently, until the onion is soft and golden brown, about 5 minutes.
- Stir in crumble bacon and the remaining ingredients. Simmer 20 to 30 minutes.
