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Categories:
corn sour cream mayonnaise green chiles green onions peppers red bell pepper Cheddar cheese shredded Monterey Jack cheese red pepper
Viewed: 49 - Published at: 3 years agoIngredients
- 2 cans corn, drained
- 1 c. sour cream
- 1 c. mayonnaise
- 1 small can chopped green chiles
- 3 green onions, chopped
- 2-3 jalapeno peppers, chopped
- 1/2 c. red bell pepper or pimentos, chopped
- 4 oz. shredded cheddar cheese
- 4 oz. shredded monterey jack cheese
- red pepper, to taste
Method
- Mix together all ingredients.
- Season to taste.
- Chill and serve with tortilla chips.
- Dip keeps well for several days in the refrigerator.