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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 2 eggs
- 1 (20 oz.) can crushed pineapple (undrained)
- 2 c. all-purpose flour
- 1 c. granulated sugar
- 1 c. brown sugar
- 2 tsp. baking soda
- 1 c. walnuts, chopped
Method
- In a large mixing bowl, beat eggs until they are light and fluffy.
- Add pineapple and juice, flour, sugars and baking soda. Mix these ingredients well by hand (if you use an electric mixer, too much air is beaten in).
- Then stir in walnuts and spread the contents of the bowl evenly in an ungreased 13 x 9 x 2-inch baking pan.
- Bake in a 350° oven for 45 or 50 minutes or until a toothpick inserted in the middle comes out clean.
- After the cake cools, cover it with Cream Cheese Ginger Frosting, then sprinkle some additional walnuts on top.
- Serving Size:
- 24.
- Preparation Time:
- 1:00.
