You may also like
Categories:
chicken breast halves vegetable oil onion celery pepper picante sauce lemon-pepper seasoning salt rice
Viewed: 28 - Published at: 5 years agoIngredients
- 4 boneless skinless chicken breast halves, cubed
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped green or sweet red pepper
- 1 jar (12 ounces) picante sauce
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt, optional
- Hot cooked rice, optional
Method
- In a large skillet or wok, saute chicken in oil for 10-12 minutes or until juices run clear. Add onion, celery and pepper; saute until crisp-tender. Add picante sauce, lemon-pepper and salt if desired; simmer for 30 minutes. Serve with rice if desired.
