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Categories:Viewed: 107 - Published at: 4 years ago
Ingredients
- 3 c. loose pack frozen hash brown potatoes, thawed
- 1/3 c. butter, melted
- 4 oz. hot pepper cheese, shredded
- 6 oz. Gouda or Swiss cheese, shredded
- 6 oz. diced, cooked ham
- 1/4 c. light cream
- 2 eggs
- 1/4 tsp. seasoned salt
Method
- Press hash browns between paper towels to remove moisture. Press hash browns on bottom and up sides of a 9-inch pie pan to form a crust.
- Drizzle melted butter over crust.
- Bake in a 425° oven for 25 minutes.
- Remove from oven.
- Reduce oven temperature to 350°.
- Toss together the ham and cheese and place in crust. Beat the cream with the eggs and seasoned salt.
- Pour over ham and cheese.
- Bake, uncovered in 350° oven for 25 to 30 minutes or until knife inserted near center comes out clean.
- Let stand 10 minutes before serving.
- Makes 6 servings.
