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frozen hash brown potatoes margarine cream of chicken soup onion sour cream Cheddar cheese cornflake crumbs
Viewed: 19 - Published at: 9 years agoIngredients
- 1 (32 oz.) pkg. frozen hash brown potatoes, thawed
- 3/4 c. margarine, melted
- 1 (10 3/4 oz.) can cream of chicken soup
- 1/2 c. chopped onion or 2 Tbsp. minced onion
- 8 oz. sour cream
- 4 oz. shredded Cheddar cheese
- 1/2 c. cornflake crumbs
Method
- Combine potatoes, 1/2 cup margarine, onion, soup, sour cream and cheese.
- Stir well.
- Spoon into a 2 1/2-quart casserole dish. (Spray dish with Pam first.)
- Sprinkle cornflake crumbs over mixture.
- Bake at 350° for 50 minutes.
