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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- chicken wings - I buy them fresh and pre-cut, because I hate cutting chicken!
- olive oil
- Parmesan cheese
- fresh rosemary
- 1 inch coarse salt - this recipe, the coarse grind makes a difference. I like the text
- coarse ground black pepper
Method
- Grate Parmesan until you've got about two cups, give or take.
- Snip about 1/3 cup fresh rosemary.
- Dump the chicken into a BIG bowl.
- Add rosemary and a couple tablespoons each salt and pepper.
- Add Parmesan and about 1/2 cup olive oil and stir/toss until chicken is well-coated. You'll need just enough oil to hold it all together.
- Arrange on baking sheets and bake at 350 for about 30 minutes.
- Turn oven to broil. If you've got two pans of chicken in the oven, broil them one at a time. Just take one out and set it aside for a few minutes while the other broils. Broil for about 3-5 minutes, or just until they start to brown.
- Take them out of the oven and let them sit for a few minutes before removing to serving bowl or platter.
- Enjoy!
