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frozen hash brown potatoes Cheddar cheese onion sour cream cream of chicken soup water margarine corn flakes margarine
Viewed: 44 - Published at: 7 years agoIngredients
- 32 oz. frozen hash brown potatoes, thawed
- 2 c. shredded Cheddar cheese
- 1/2 c. onion
- 8 oz. sour cream
- 1 can cream of chicken soup
- 1/2 can water
- 1/4 c. margarine
- 2 1/2 c. corn flakes
- 1/4 c. melted margarine
Method
- Heat together cream of chicken soup, water and 1/4 cup margarine.
- Add potatoes, cheese, onion and sour cream.
- Mix well. Put into casserole dish.
- Mix corn flakes and 1/4 melted margarine.
- Put on top of casserole.
- Bake at 350° for 45 minutes. Cover loosely with foil for about 20 minutes.
