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hash browns cream of chicken soup Cheddar cheese soup sour cream onion flakes salt Cheddar cheese bread crumbs butter
Viewed: 11 - Published at: 6 years agoIngredients
- 1 (2 lb.) pkg. hash browns
- 1 can cream of chicken soup
- 1 can Cheddar cheese soup
- 1/2 c. sour cream
- 1 Tbsp. onion flakes
- 1 tsp. salt
- 1 c. shredded Cheddar cheese
- bread crumbs
- 1/3 c. melted butter
Method
- Mix all ingredients except bread crumbs and melted butter. Place in a greased 9 x 13-inch pan.
- Top with bread crumbs and melted butter.
- Bake at 350° for 1 hour.