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Categories:
graham cracker crust eggs sugar lime juice lime rind salt cornstarch unsalted butter whipped cream sifted powder sugar vanilla extract
Viewed: 31 - Published at: 9 years agoIngredients
- 1 (9-inch) graham cracker crust
- 8 large eggs, lightly beaten
- 2 c. sugar
- 2/3 c. key lime juice
- 1/4 c. grated lime rind
- salt, dash
- 1/4 c. cornstarch
- 1 c. unsalted butter, softened
- 2 c. whipped cream
- 1/4 c. sifted powder sugar
- 2 tsp. vanilla extract
Method
- In double boiler beat together eggs and sugar.
- Work cornstarch into softened butter and add to egg mixture.
- Add lime juice, zest of rind, and salt.
- Cook until thick.
- Pour into graham cracker crust.
- Let pie cool completely.
