You may also like
Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 6 (4 oz.) cans whole green chiles
- 10 eggs
- 8 oz. sour cream
- 1 Tbsp. flour
- 2 lb. grated Jack cheese
- small amount milk to thin sour cream to cream consistency)
Method
- Oil a 9 x 13-inch pan.
- Drain chiles and place half of them in bottom of pan (open chiles if necessary to cover bottom). Sprinkle half the cheese.
- Beat eggs and thinned sour cream with flour and pour over chiles.
- Poke with fork to be sure batter seeps through.
- Sprinkle top with parsley and garlic powder. Bake at 350° for about 1 hour, until the top is golden.
