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Categories:
ground round beef broth tomatoes potatoes carrots cabbage onion parsley black pepper marjoram celery thyme ground cumin Velveeta cheese macaroni
Viewed: 23 - Published at: 5 years agoIngredients
- 1 lb ground round, browned and drained
- 8 cups beef broth
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 3 medium potatoes, peeled and cubed
- 3 medium carrots, sliced
- 1 cup shredded cabbage
- 1 large onion, chopped
- 1/4 cup dried parsley
- 1 -2 teaspoon black pepper
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon celery seed
- 1/2 teaspoon dried thyme
- 1/8 teaspoon ground cumin
- 1/2 - 1 cup Velveeta cheese, cubed
- 1 1/2 cups macaroni
Method
- Brown ground round and drain.
- Put ground round and the next 12 ingredients into a soup pot.
- Cook til veggies are tender.
- Add macaroni and cook til tender.
- Add cheese and cook til melted.
