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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup shortening
- 1 1/4 cups sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1 egg
- 3/4 cup well drained crushed pineapple
- 1/2 cup fine chopped flaked coconut
Method
- Mix the flour, baking powder and salt together.
- Cream shortening, sugar and extracts well.
- Beat in egg until mixture is fluffy.
- Blend in pineapple and dry ingredients.
- Drop by tsps on ungreased sheet 3" apart.
- Sprinkle with coconut.
- Bake 325F for about 20 minutes.
- Cookies are better stored for 24 hours.
