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Ingredients
- 3 eggs
- 14 oz. Eagle Brand
- 2 Tbsp. sugar
- 2 tsp. cream of tartar
- 8-inch baked pie crust
- 1/2 c. lemon juice, strained*
Method
- *Fresh lemons are better but you can use the ReaLemon from bottle.
- If you use fresh lemons, take from refrigerator several hours before using.
- You get more juice if they aren't cold when you squeeze them.