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Categories:Viewed: 14 - Published at: 5 years ago
Ingredients
- 2 cups finely chopped cooked ham
- 1 cup frozen pearl onions, thawed
- 1 cup water
- 2 medium (1 cup) carrots, thinly sliced
- 1 (32-ounce) can beef broth
- 1 (10-ounce) package frozen cut green beans, thawed
- 1 (8-ounce) package dried lentils
- 1/2 teaspoon dried marjoram leaves
- 5 ounces (1 1/4 cups) shredded Cheddar cheese
Method
- Combine all ingredients except cheese in 4-quart slow cooker.
- Cover; cook on High heat setting 3-4 hours.
- To serve, place 2 tablespoons cheese in each individual soup bowl.
- Ladle soup over cheese.
