Category: marjoram leaves
Learn marjoram leaves - Recipes
  1. Easy Layered Casserole - potatoes

    Ingredients 4 c. potatoes, peeled and thinly slicedsalt and black pepper1 c. (17 oz.) whole kernel corn, drained1 green pepper, chopped1 large onion, chopped4 carrots, peeled and sliced1 1/2 lb. ground beef1/2 ...Learn More
    potatoessaltkernel corn
  2. Hearty Meatball And Vegetable Soup - onion flakes

    Ingredients 2 Tbsp. onion flakes1/2 tsp. instant minced garlicwater1 lb. lean ground beef1 1/2 tsp. marjoram leaves, crushed2 Tbsp. corn oil1 Tbsp. cider vinegar6 whole cloves1/2 tsp. thyme leaves, crushed1/8 t...Learn More
    onion flakesgarlicwater
  3. Steamed Salmon with Couscous, Quick Lemony Tomato Sauce and Steamed Vegetable Medley - couscous

    Ingredients 1 (10-ounce) box couscous, original plain flavor1 1/2 cups water1/2 cup plus 2 tablespoons extra-virgin olive oil1 1/2 teaspoon salt3/4 teaspoon ground black pepper1 1/2 cups Brussels sprouts1 1/2 c...Learn More
    couscouswaterextra-virgin olive oil
  4. Lasagna - lasagna noodles

    Ingredients 1/2 (1 lb.) box lasagna noodles1 1/2 lb. bulk Italian sausage1/2 c. chopped onion1 clove garlic, minced2 (8 oz.) cans tomato sauce, divided2 (6 oz.) cans tomato paste1 1/2 c. hot water1 tsp. basil l...Learn More
    lasagna noodlesItalian sausageonion
  5. Roasted Beet And Onion Dip - onion

    Ingredients 1 medium onion, cut in half and sliced thinly across1 tablespoon olive oil1 small beet8 ounces fromage blanc1 teaspoon salt1 teaspoon ground sumac1 teaspoon minced marjoram leavesMethodPreheat the o...Learn More
    onionolive oilbeet
  6. Steamed Cockles with Leeks, Saffron and Marjoram - virgin olive oil

    Ingredients 4 tbsp. virgin olive oil1 md. leek, washed and cut into 1/8-inch julienne1/2 tsp. saffron threads2 lb. cockles, scrubbed and rinsed3 cups dry white wine4 tbsp. chopped fresh marjoram leavesSalt, to ...Learn More
    virgin olive oiljuliennesaffron threads
  7. Yellow Wax Beans Stracotto in Soffritto with Salsa Verde - extra-virgin olive oil

    Ingredients 2 tablespoons extra-virgin olive oil1 pound yellow wax beans or yellow Romano beans, ends trimmed1/2 teaspoon kosher salt1/2 teaspoon double-concentrated tomato paste1/2 cup Soffritto (page 28)2 anc...Learn More
    extra-virgin olive oilbeanskosher salt
  8. Apricot Rum Glaze - marjoram leaves

    Ingredients 6 ounces, fluid Apricot Nectar2 ounces, fluid Dark Rum1/4 teaspoons Caraway Seed3/4 teaspoons Marjoram Leaves, Dried1/4 teaspoons Allspice1/4 teaspoons Lavender Buds1/4 cups Brown Sugar1 teaspoon Le...Learn More
    marjoram leaveslemon juice
  9. Vegetable Beef Soup - ground beef

    Ingredients 1/2 lb. ground beef3/4 cup thinly-sliced celery1/4 cup finely-chopped onion1 medium carrot1 can beef broth1 can whole tomatoes, undrained, cut up3/4 tsp. salt1 bay leaf1/4 tsp. dried marjoram leaves...Learn More
    ground beefceleryonion
  10. Grilled Calamari with Beans and Mint Oil - calamari

    Ingredients 8 small whole calamari1 1/2 cups cooked Great Northern beans1 tablespoon chopped fresh rosemary leaves2 tablespoons extra-virgin olive oil4 tablespoons finely chopped red onion1 tablespoon chopped f...Learn More
    calamaricooked Great Northern beansrosemary
  11. Tortellini SaladYield: 6 Cups - hard salami

    Ingredients 1/2 lb. Swift Premium hard salami, cubed2/3 c. olive oil1/3 c. sliced black olives1/4 c. minced fresh parsley2 Tbsp. grated Parmesan cheese1 tsp. lemon juice1/2 tsp. dried marjoram leaves1 c. cubed ...Learn More
    hard salamiolive oilblack olives
  12. Perfect Pot Roast - beef rump roast

    Ingredients 4 to 5 lb. beef rump roast2 Tbsp. salad oil2 Tbsp. butter or regular margarine1 small onion, sliced1 clove garlic, crushed1 tsp. dried thyme leaves1 tsp. dried marjoram leaves1 bay leaf8 whole black...Learn More
    beef rump roastsalad oilbutter