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Categories:Viewed: 69 - Published at: 3 years ago
Ingredients
- 2 frozen deep dish pie shells
- 1 lb swiss cheese, grated
- 1 lb ham, chopped
- 3 -4 green onions, chopped
- 1 (4 ounce) can sliced mushrooms, drained
- 4 eggs, beaten
- 1 (16 ounce) container sour cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Worcestershire sauce
Method
- Combine chopped ham, swiss cheese, onions and mushrooms.
- Mix eggs, sour cream,salt, pepper and worcestershire sauce.
- Add to ham mixture.
- Combine together.
- Pour equal amounts in each pie crust.
- Bake at 375 degrees for 1- 1 1/2 hours.
