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Categories:Viewed: 55 - Published at: 4 years ago
Ingredients
- 1 box instant vanilla pudding
- 2 c. milk
- 1 large Cool Whip
- 1 can chocolate frosting
- 1 box graham crackers
Method
- Prepare instant pudding as directed. Add Cool Whip.
- Mix together.
- Line bottom of a 9 x 13-inch casserole dish with graham crackers. Cover with pudding mixture.
- Layer again with graham crackers and remaining pudding.
- Top this with graham crackers. Spread canned frosting over top of graham crackers.
- Chill before serving.