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Categories:Viewed: 102 - Published at: 10 months ago
Ingredients
- 8 ounces cream cheese
- 6 12 ounces tuna, drained and flaked
- 1 cup nuts, chopped
- 14 cup fresh parsley, finely chopped
- 12 teaspoon salt
- 12 teaspoon hot pepper sauce (optional)
Method
- In a food processor bowl, chop parsley, nuts and onion and then add remaining ingredients.
- Cover refrigerate, if desired garnish with chopped parsley.
- Serve with assorted crackers.