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Categories:Viewed: 44 - Published at: 9 years ago
Ingredients
- 2 pkg. tea rolls
- 1 pkg. Swiss cheese
- 1 pkg. thin sliced ham
- 2 to 3 Tbsp. mustard
- 1 small onion
- 1 Tbsp. poppy seed
- 1 Tbsp. Worcestershire sauce
- 2 sticks butter or margarine
Method
- Split tea rolls (slice in half and put bottom half back in foil pan).
- Spread mixture of mustard, onion, poppy seed, Worcestershire sauce and butter or margarine on bottom half of tea rolls.
- Layer with ham and cheese.
- Cover with top of tea rolls and bake at 350° for 10 minutes.