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Categories:Viewed: 62 - Published at: 4 years ago
Ingredients
- 34 cup organic brown rice
- 1 13 cups water
- 2 -3 tablespoons toasted sesame oil or 2 -3 tablespoons extra virgin olive oil
- 1 garlic clove, peeled and minced (optional)
- 1 medium onion, diced
- 2 pieces Canadian bacon, diced
- 1 cup shredded cooked chicken
- 2 12 cups frozen organic string beans
- 2 eggs
Method
- Place rice and water in heavy-bottomed pot.
- Bring to boil.
- Stir once and cover.
- Reduce heat to lowest possible flame and cook 35-40 minutes.
- Place oil in 3-4 quart pan with minced garlic.
- Heat on medium and then add diced onion and diced canadian bacon.
- Stir occasionally until onions are clear, approximately 10-15 minutes.
- Add beans and cook 5 minutes, stirring occasionally.
- Add shredded chicken and continue to cook on medium heat, adding water or chicken broth or wpdry white wine, if necessary.
- Break eggs, whisking until blended and fry in a small frypan, scrambling as you go until cooked through.
- Add pieces of cut up egg to rice mixture.
- Adjust salt and pepper to taste and serve.
