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Categories:
water ground beef onion tomato sauce garlic chili powder salt cumin cayenne pepper cider vinegar Worcestershire sauce bay leaf
Viewed: 56 - Published at: 5 years agoIngredients
- 2 cups water
- 1 lb ground beef
- 1 medium onion, diced
- 1 (15 ounce) can tomato sauce
- 2 garlic cloves, minced
- 1 1/2 tablespoons chili powder
- 3/4 teaspoon salt
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
Method
- Bring water to a boil in a large pot. Add beef and boil for 30 minutes stirring occasionally. Drain beef.
- Add remaining ingredients to beef and simmer for 30 minutes.
- Serve over hot dogs with yellow mustard and onions.
