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Categories:
cold mashed potatoes ham Cheddar cheese scallion salt vegetable oil sauce sour cream horseradish grainy mustard black pepper
Viewed: 38 - Published at: 4 years agoIngredients
- Patties
- 2 cups cold mashed potatoes
- 2 cups ham, diced
- 1/2 cup cheddar cheese, grated
- 1/4 cup scallion, sliced
- 1/4 teaspoon salt
- 2 teaspoons vegetable oil
- Sauce
- 1/2 cup sour cream
- 2 teaspoons prepared horseradish
- 2 teaspoons grainy mustard
- 1/4 teaspoon black pepper
Method
- Mix patty ingredients in a medium bowl.
- Form into 8 1/2-inch thick patties.
- Heat 1 teaspoon oil in each of two medium nonstick skillets (or cook 1 batch at a time in 1 pan).
- Add 4 patties to each pan and cook over medium heat, turning over patties 2-3 times until golden brown, about 5 minutes.
- Meanwhile, stir sauce ingredients together in a small bowl until blended. Serve with patties.
