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Categories:Viewed: 173 - Published at: 5 years ago
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 4 garlic cloves, Minced
- 2 tablespoons rice vinegar
- 3 tablespoons pure sesame oil
- 1/2 teaspoon hot chili oil (or to taste)
- 4 tablespoons canola oil
- 2 tablespoons hot water
- 4 whole green onions, Sliced Thin
- 12 ounces Asian noodles or 12 ounces other thin noodles
Method
- Whisk together first 8 ingredients.
- Cook the noodles as directed on package and drain.
- Mix together sauce and warm noodles, making sure that all the noodles get well covered (or saute noodles with sauce in a skillet on medium heat).
- Serve topped with green onions.
