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Categories:Viewed: 63 - Published at: 5 years ago
Ingredients
- 2 Tbsp. butter or oleo
- 1 tsp. flour
- 1 tsp. chicken bouillon
- 1 tsp. garlic salt
- 1/2 tsp. dry mustard
- 1 tsp. parsley flakes
- 1 tsp. chives
- 1 c. sour cream
- 2 cans corn, drained (I add a 3rd can)
Method
- Melt first 2 ingredients.
- Add remaining ingredients.
- Top with croutons simmered in 1 tablespoon butter and salt, or top with French fried onion rings.