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Categories:Viewed: 25 - Published at: 3 years ago
Ingredients
- 1 (8 oz.) pkg. macaroni, cooked and drained
- 1 can cream of celery soup
- 1/4 c. milk
- 1 Tbsp. chopped onion
- 2 c. cooked, chopped ham
- 1 c. grated Cheddar cheese
- salt and pepper to taste
Method
- Combine cooked macaroni with other ingredients, reserving 1/2 cup of the cheese. Top with the Cheddar cheese and bake at 375° for 30 minutes.
- Good way to use leftover ham.