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Categories:Viewed: 32 - Published at: 6 years ago
Ingredients
- 2 tablespoons butter
- 4 teaspoons flour
- 1 1/4 cups half-and-half
- 1/4 cup parmesan cheese, grated
- 16 ounces imitation crabmeat (flakes or chunks)
- 6 ounces fettuccine pasta, cooked and drained
- 1 tablespoon fresh parsley, chopped
Method
- Melt butter in saucepan over medium heat, stir in flour.
- Gradually add half-and-half, stir until thickened.
- Add parmesan cheese, cook and stir until smooth.
- Fold in crab and heat 3 minutes, stirring occasionally.
- Toss fettuccini with sauce. serve. garnish with parsley.
