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Categories:Viewed: 67 - Published at: a year ago
Ingredients
- 1 can cherry pie filling
- 1 can Eagle Brand milk
- 2 c. miniature marshmallows
- 1 large can pineapple, crushed
- 3 1/2 oz. Cool Whip
- 1 c. pecans, chopped
Method
- Mix all the ingredients. Do not drain juice from pineapple. Pour into casserole dish and freeze.
- Cut into squares and serve on lettuce.